Vegetable Pasta Salad
Vegetable Pasta Salad
| Ingredients |
| 1 (8.00 oz.) can of Sliced Carrots, drained |
| 1 (14.50 oz.) can of Cut Green Beans, drained |
| 1 (8.75 oz.) can of Whole Kernel Sweet Corn, drained |
| 6 oz. uncooked Rotini pasta |
| 1 (2.5 oz.) can sliced ripe olives, drained |
| 1 cup low-calorie Italian Dressing |
| 1/3 cup green onions, sliced |
| 1/3 cup red pepper, diced |
| Prepare pasta according to package directions. Meanwhile combine remaining ingredients in a large mixing bowl; add pasta and toss to coat. Chill up to 2 hours before serving. |
| Makes 6 - 8 servings |