Poppy Seed Peas and Carrots
Poppy Seed Peas and Carrots
| Ingredients |
| 1 (15.0 oz.) can of Peas & Carrots, drained |
| 2 cups uncooked pasta shells |
| 1 cup cubed cheddar cheese |
| 1/4 cup green onion, sliced |
| 1 tsp. dill weed |
| 2/3 cup poppy seed dressing |
| Mix all ingredients in large bowl and serve. |
| Makes 4 - 6 servings |