Peas Company Style
| Ingredients |
| 1 (29.0 oz.) can of Sweet Peas, drained |
| 1 (10/75 oz.) can cream of mushroom soup |
| 1/2 tbsp. butter |
| 4 slices crisp bacon, crumbled |
| Salt & pepper to taste |
| Combine peas, soup, and butter in saucepan; heat thoroughly. Place in serving bowl and top with crumbled bacon. |
| Makes 10 servings |