Oriental Peas
Oriental Peas
| Ingredients |
| 1 (15.0 oz.) can of Sweet Peas, drained |
| 2 tbsp. soy sauce |
| 1 tsp. brown sugar |
| 1/4 tsp. ground ginger |
| 1/8 tsp. garlic powder |
| 1 tbsp. oil |
| 2 tbsp. green onions, chopped |
| 1/4 cup sliced water chestnuts |
| Combine soy sauce, brown sugar, ginger, and garlic powder. Place oil in large skillet and stir-fry peas and onion 2 to 5 minutes, or until hot. Add soy mixture and water chestnuts; cook and stir 1 minute. |
| Makes 3 - 4 servings |