Hearty Pasta Salad
| Ingredients |
| 1 (14.5 oz.) can of Cut Green Beans |
| 1/3 cup wine vinegar |
| 1 - 2 tbsp. prepared mustard |
| 1/2 tsp. salt |
| 1/4 tsp. sugar, if desired |
| 1/2 cup oil |
| 6 oz. (approx. 2 cups) twist or shell pasta, cooked and drained |
| 1 (6.5 oz.) can tuna, drained and flaked |
| 1/3 cup pitted ripe olives, chopped |
| Combine vinegar, mustard, salt, and sugar in large bowl. Gradually add oil, beating briskly to blend. Add pasta, beans, tuna, and olives; toss and chill. |
| Makes 6 servings |