Classic Scalloped Corn
Classic Scalloped Corn
| Ingredients |
| 1 (14.75 oz.) can of Cream Style Sweet Corn |
| 2/3 cup shredded cheddar cheese |
| 1/4 cup onion, diced |
| 1/2 cup celery, chopped |
| 2 eggs beaten |
| 1 tsp. salt |
| 1/4 tsp. paprika |
| 2 tbsp. melted butter |
| 1 cup milk |
| Preheat oven to 350oF. Combine all ingredients and pour into 1-1/2 qt. casserole dish. Bake for 45 - 50 minutes. |
| Makes 6 servings |