Asparagus and Mushroom Salad
Asparagus and Mushroom Salad
| Ingredients |
| 1 (8.0 oz.) can of Asparagus Cut Spears, drained |
| 1/4 cup canned sliced mushrooms |
| 1/2 tsp. lemon juice |
| 1/4 cup Italian salad dressing |
| 1 tbsp. sliced almonds |
| Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving. |
| Makes 2 servings |