Honey Butter
Honey Butter
| 1/2 Cup Butter |
| 1/2 Cup to 1 Cup Honey |
| (depending on desired consistency) |
| Cream butter and then beat in the |
| honey gradually. Beat thoroughly. |
| Store in refrigerator. Excellent on |
| pancakes, waffles, toast, sandwiches |
| and warm dinner rolls. |