Tuna Noodle Bake
Tuna Noodle Bake
| Ingredients: |
| 16 ounces Medium Egg Noodles |
| 2 cans (6 1/2 ounces each) tuna, drained and flaked |
| 2 cups frozen peas, thawed and drained |
| 1/2 cup finely chopped onion |
| 1 can (10 3/4 ounces) cream of chicken soup |
| 1 can (10 3/4 ounces) cream of mushroom soup |
| 1 1/3 cups milk |
| 1/2 teaspoon pepper |
| Directions Prepare Medium Egg Noodles according to package directions. In medium bowl, combine noodles, tuna, peas, and onion. In small bowl, blend together soup, milk, and pepper. Add to noodle mixture; mix well. Pour into buttered 4-quart casserole. Bake at 350°F for 20-30 minutes. Servings 6 |