Banana Split Pie
Banana Split Pie
| Ingredients |
| 1 (6-ounce) graham cracker crust * |
| 1 large banana, sliced |
| 1 (3.4-ounce) package banana cream instant pudding and pie filling |
| 1 (8-ounce) can crushed pineapple in juice, undrained |
| 1 (8-ounce) container nondairy whipped topping, thawed |
| Toppings such as hot fudge sauce, marshmallow topping, butterscotch sauce, additional whipped topping, chopped pecans and maraschino cherries |
| * For individual pies, substitute 12 mini graham cracker pie crusts |