Take a Dip Honey
Take a Dip Honey
| 1 1/2 Cups Sour Cream |
| 1/3 Cups Grated Parmesan Cheese |
| 3 Tbsp. Lemon Juice |
| 2 Tbsp. Honey |
| 1 Tbsp. Dried Onion Flakes |
| 2 tsp. Italian Herbs |
| 1 tsp. Garlic Salt |
| 6 Cups assorted vegetables for dipping, such as carrots, celery, bell pepper |
| sticks, cucumber slices and cherry tomatoes. |
| Whisk together all ingredients except for vegetables until thoroughly |
| blended. Cover and chill until ready to serve. |