Quick Rice Pudding
| Ingredients |
| 1 (3.4-ounce) package vanilla instant pudding and pie filling |
| 2 cups skim milk |
| 1 cup cooked white rice |
| 1/8 teaspoon ground allspice |
| ½ cup dried fruit bits |
| Cooking Directions |
| In medium bowl, combine pudding and milk. Stir in rice, fruit bits and allspice. Pour mixture into individual serving dishes and chill until ready to serve. Serves 6. |