Chewy Raisin Squares
Chewy Raisin Squares
| Juicy raisins galore in crusty bar. Great for snacking. |
| INGREDIENTS |
| 2 cups California raisins |
| Water |
| 1/4 cup canola oil |
| 1/4 cup lowfat milk |
| 1/4 cup honey |
| 1 cup whole wheat flour |
| 1/2 cup wheat germ |
| 1/2 cup old fashioned oatmeal |
| 1/2 teaspoon baking soda |
| PROCEDURE |
| Preheat oven to 350°F. Spray 8x8-inch baking pan with cooking spray; set aside. Measure raisins into 1-quart microwaveable bowl or 4-cup glass measuring cup; add just enough water to cover. Microwave on High for 7 to 8 minutes. Drain and set aside to cool. Combine oil, milk and honey in small bowl; mix well and set aside. |
| In large bowl, stir flour, wheat germ, oatmeal and baking soda together until well mixed. Add liquids all at once and stir until well blended. Divide into 2 parts, one slightly larger than the other. With dampened or well-oiled fingers, spread the larger half evenly over the bottom of prepared pan. Sprinkle raisins evenly on top and crumble the remaining dough over all. Bake at 350°F for 20 minutes or until lightly browned. While still hot, cut into 16 piece; cool completely before removing from pan. |
| Yields: 16 |