Chili Hot Dogs
Chili Hot Dogs
| Ingredients |
| 1 (8.75 oz.) can of Whole Kernel Sweet Corn, drained |
| 1 (8.00 oz.) can of Crispy Sauerkraut, drained |
| 6 hot dogs |
| 1 (15.00 oz.) can of chili - with or without beans |
| 6 hot dog buns, warmed and split |
| Prepare hot dogs according to package directions. Meanwhile, in small saucepan heat chili and corn over medium heat 5 to 8 minutes or until hot; stirring occasionally. To serve, place hot dogs in buns; spoon chili mixture and sauerkraut over each. |
| Makes 6 servings |