Beef Stroganoff
Beef Stroganoff
| 1 pound boneless beef round steak, cut 1/4-inch thick |
| 3 tablespoons butter or margarine |
| 1 clove garlic, minced |
| half cup chopped onion |
| 1package Piggly Wiggly Brown Gravy Mix |
| 1cup water |
| halfcup sour cream or plain yogurt |
| Hot cooked noodles or rice |
| Slice beef across grain into very thin strips. Melt butter in skillet. Add beef strips, garlic and onion and saute until beef is cooked and onion is tender. |
| Meanwhile, combine Country Brown Gravy and water in small saucepan. Bring to a boil, stirring constantly. Pour gravy over beef mixture in skillet and stir to combine. Reduce heat to low and gently blend in sour cream. Allow to heat 1 to 2 minutes. |
| Serve over noodles or rice. |
| Makes 6 servings. |