Soups

Creamy Potato Soup

Vegetable Soup

Rustic Vegetable Beet Soup

Tomato Soup with Pasta

Ingredients:  

3 tablespoons olive oil

1 medium leek, chopped

1 pound tomatoes, coarsely chopped, with skins removed

1 carrot, peeled and sliced

1 celery stalk, sliced

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

1/2 teaspoon dried basil

3 15-ounce cans chicken broth

1 cup ditalini

1 tablespoon parsley, chopped

Vegetable Chicken Soup

Ingredients:  

1 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped carrot

1/4 cup butter

2 cups cooked chicken, cubed

2 (14-ounces) cans chicken broth

1 cup water

1/2 cup frozen peas

1/2 teaspoon ground black pepper

1/2 cup dried parsley flakes

1 cup Dakota Growers Alphabets

German Beef Noodle Soup

Ingredients:  

1 pound left over roast beef, cubed

1 large onion, chopped

2 ribs celery, chopped

1 tablespoon vegetable oil

2 1/2 quarts water

Salt and Pepper to taste

1/2 teaspoon caraway seeds

1/2 teaspoon dried dill weed

1 can (14-1/2 ounces) tomatoes, cut up

5 cups Fine Egg Noodles

Mediterranean Vegetable Soup

Ingredients:  

1 medium onion, chopped

2 garlic cloves, minced

2 tablespoons olive oil

1 (28-ounces) can Italian-style plum tomatoes, cut up

1 (15-ounces) can tomato sauce

1 (14-ounces) can beef broth

1 (10-ounces) package frozen chopped spinach, thawed and drained

1 (16-ounces) package frozen green beans, thawed and drained

1 cup sliced carrots

1 teaspoon dried oregano leaves

16 ounces Small Egg Bow Ties or Farfalle (about 4 cups)

Orzo Soup of the Field

Ingredients:  

16 ounces Dakota Growers Orzo

6 tablespoons butter

1/2 cup onion, chopped

4 cloves garlic

1 cup carrots, chopped

1 cup celery, chopped

1/2 cup chopped fresh basil

1/4 cup chopped fresh parsley

16 cups chicken broth

8 cups water

1 shredded or grated potato

2 teaspoons freshly grated nutmeg

1/2 teaspoon pepper

freshly grated Parmesan cheese

Quick Ditalini Vegetable Soup

Ingredients:  

2 cups Dakota Growers® Ditalini or Elbow Macaroni

2 tablespoons olive oil

2 medium carrots, cut into julienne strips

1 stalk celery, chopped

1 medium onion, chopped

2 cloves garlic, minced

1 1/2 teaspoons dried basil

2 cans (14-1/2 ounces each) chicken broth

1 cup water

1 can (14-1/2 ounces) stewed tomatoes

Soup Mac alla Crema

Ingredients:  

1/2 cup Acini de Pepe

1/2 cup whipping cream, whipped

1 tablespoon sugar

1/2 cup celery, chopped

1/2 cup red, seedless grapes, halved

1/2 cup slivered almonds

1 teaspoon lemon juice

1 (11-ounce) can mandarin oranges, drained

2 apples, cored and chopped