Pasta

Pasta with Smoked Turkey and Asparagus

Creamy Chicken and Lemon Pepper Penne Rigate

Ingredients:  

16 ounces Dakota Growers Lemon Pepper Penne Rigate

1 tablespoon butter

2 cups whipping cream

1 tablespoon olive oil

1 pound chicken boneless chicken breast, cut into pieces

1 small bunch green onions, chopped

8 ounces fresh mushrooms, sliced

salt and pepper to taste

1/4 cup sliced almonds

Creamy Vegetable and Ham Sauce with Noodles

Ingredients:  

16 ounces (8 cups) Dakota Growers Wide Egg Noodles

2 tablespoons margarine

1 small red bell pepper, chopped

4 green onions with tops, sliced

1 cup pea pods

1/2 cup shredded carrots

1 cup evaporated milk

1/4 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 tablespoon parsley flakes

Salt & Pepper to taste

3 cups fully cooked ham, cubed

Dumpling Noodle Fritata (open-faced omelet)

Fritata di Pasta con Mafalda

Ingredients:  

1 tablespoon red onion, chopped

1 tablespoon green onion, chopped

1 tablespoon white onion, chopped

1/4 cup yellow bell pepper, chopped

1/2 cup marinara sauce

12 ounces Dakota Growers Dumpling Egg Noodle

2 tablespoons olive oil

2 tablespoons butter

6 eggs

1/2 cup Parmesan cheese

1 tablespoon fresh basil (or parsley), chopped

1 teaspoon pepper

Elbow Macaroni with Beans

Ingredients:  

4 cups Dakota Growers Elbow Macaroni

1 tablespoon olive oil

1/2 cup red onion, chopped

2 cloves garlic, minced

1 tablespoon chopped carrot

1 tablespoon fresh basil (or 1 teaspoon dried)

1 teaspoon dried oregano

1 can (15.8 ounces) Navy Beans

4 ounces sliced ham

1 tablespoon red wine or water

2 cups marinara sauce

1/2 cup Parmesan cheese

1/2 cup Mozzarella cheese

Elbow Macaroni with Meat Sauce Casserole

Gomiti di Pasta Con Carne in Casseruola

Ingredients:  

16 ounces Dakota Growers Elbow Macaroni

2 tablespoons olive oil

1/4 cup red onion, chopped

1/4 cup carrot, chopped

1/2 cup green bell pepper, chopped

1 pound ground beef

6 slices smoked bacon, diced 1/2-inch

2 cups marinara sauce

8 ounces grated Mozzarella cheese

1/2 cup Parmesan cheese

Extra Wide Egg Noodles with Bolognese Sauce

Lasagnette alla Bolognese all'Uovo

Ingredients:  

12 ounces Dakota Growers Extra Wide Egg Noodles

1 teaspoon minced garlic

1 tablespoon carrot, chopped

1 tablespoon red onion, chopped

1/2 pound hot sausage

1/2 pound ground beef

1 tablespoon fresh basil, chopped

1 teaspoon fresh sage, chopped

1/4 cup red wine or water

2 cups marinara sauce

1/4 cup cream

1 tablespoon olive oil

1/4 cup Parmesan cheese

Farfalle in Vodka Sauce with Snow Peas

Ingredients:  

1/4 pound prosciutto, chopped

2 cups cream

1 (28 ounce) can crushed tomatoes

3/4 cup vodka, or to taste

2 tablespoons chopped fresh parsley

2 teaspoons garlic powder

1 1/2 teaspoons white sugar, or to taste

1 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon crushed red pepper, optional

1 cup grated Parmesan cheese

1 pound Farfalle

8 ounces snap peas, blanched; optional

Chicken Linguine

Ingredients:  

12-ounce package linguine

4 large chicken breasts

2 medium onions, chopped

1 15-ounce can Italian seasoned diced tomatoes, drained

1 clove garlic, minced

1 teaspoon ground cumin

3 cups chicken stock

Salt to taste

1 cup Mozzarella cheese, shredded

Creamy Bacon Noodles

Ingredients:  

10 to 12 bacon strips, chopped

2 cups fresh mushrooms, sliced

6 green onion tops, chopped

1/2 cup half and half

1 (8-ounces) package cream cheese, cubed

1/2 teaspoon dried basil leaves

1/2 teaspoon dried thyme leaves

Salt and Pepper to taste

16 ounces Medium Egg Noodles